基于GC-IMS和感官评价法的小球藻生长因子液脱腥工艺优化
薛璐瑜, 周文红, 余炼, 李雨霖, 邓雨萍, 刘小玲
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (2) : 212-218.
基于GC-IMS和感官评价法的小球藻生长因子液脱腥工艺优化
Optimization of deodorization process of Chlorella growth factor solution based on GC-IMS and sensory evaluation
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