植物乳杆菌强化发酵对鲜湿米粉品质的影响及作用机理分析
王东坤, 张佳艳, 李才明, 顾正彪, 班宵逢, 洪雁, 程力, 李兆丰
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (7) : 134-139.
植物乳杆菌强化发酵对鲜湿米粉品质的影响及作用机理分析
Effects of Lactobacillus plantarum enhanced fermentation on the quality of fresh rice noodles and its mechanism
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