![](/develop/static/common/images/pdf.png)
柠檬醛纳米乳的制备及其对砂糖桔保鲜效果的研究
Preparation of citral nanoemulsion and its effect on the preservation of Shatangju
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |