不同干燥方式下紫薯全粉的物性品质及花青素含量
樊小静, 任广跃, 段续, 曹伟伟, 李琳琳, 余祖艳
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (21) : 160-166.
不同干燥方式下紫薯全粉的物性品质及花青素含量
Effects of different drying methods on physical properties, quality and anthocyanin content of purple potato powder
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