基于新型微腔体微波反应器的微波辅助衍生-气相色谱质谱法快速测定水果中的有机酸
李晓芬, 张海芬, 杨志, 熊华斌, 高云涛
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (10) : 264-271.
基于新型微腔体微波反应器的微波辅助衍生-气相色谱质谱法快速测定水果中的有机酸
Rapid determination of organic acids in fruits by gas chromatography-mass spectrometry following microwave-assisted derivatization based on the novel microcavity microwave reactor
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