采后氧化白藜芦醇处理对荔枝果实品质与耐贮性的影响
姜雪, 蒋璇靓, 陈洪彬, 吴一晶, 郑宗平, 林河通
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (10) : 133-139.
采后氧化白藜芦醇处理对荔枝果实品质与耐贮性的影响
Effects of oxyresveratrol treatment on quality and storability of postharvest litchi fruit
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