乳酸菌附属发酵剂的筛选及其对干酪浆蛋白水解的影响
李春燕, 熊智强, 王光强, 宋馨, 杨昳津, 张汇, 艾连中, 夏永军
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (17) : 129-135.
乳酸菌附属发酵剂的筛选及其对干酪浆蛋白水解的影响
Screening of lactic acid bacteria adjunct culture and its effect on the proteolysis of cheese slurry
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