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鲁氏毛霉与乳酸菌复配发酵对咖啡奶酪风味的影响
洪宾, 白如彬, 任慧玲, 姜珊珊, 乌日娜, 史海粟
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (21) : 125-132.
鲁氏毛霉与乳酸菌复配发酵对咖啡奶酪风味的影响
Effect of Mucor rouxianus and lactic acid bacteria co-fermentation on the flavor of coffee cheese
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