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UPLC-Q-TOF-HRMS技术结合SWATH采集方法同时测定柠檬果实中26种生物活性成分的含量
赵希娟, 庞雯辉, 谭涛, 张耀海, 焦必宁
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (23) : 306-314.
UPLC-Q-TOF-HRMS技术结合SWATH采集方法同时测定柠檬果实中26种生物活性成分的含量
Simultaneous determination of 26 bioactive components in lemon fruits based on UPLC-Q-TOF-HRMS and SWATH acquisition mode
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