木瓜蛋白酶联合沙蒿籽胶对面团的增筋作用及机理研究
卫晓怡, 苏婷婷, 司晓晶, 张路遥, 韩梅, 崔琳琳
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (15) : 222-229.
木瓜蛋白酶联合沙蒿籽胶对面团的增筋作用及机理研究
Effect and mechanism of papain combined with Artemisia sphaerocephala Krasch gum on gluten reinforcement in dough
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