乳酸菌发酵对脱溶菌酶蛋清凝胶性质与风味物质的影响
陈杰, 常翠华, 李俊华, 苏宇杰, 顾璐萍, 杨严俊
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (24) : 30-36.
乳酸菌发酵对脱溶菌酶蛋清凝胶性质与风味物质的影响
Effects of lactic acid bacteria fermentation on gel properties and flavor substances of lysozyme-free egg white
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