鱼明胶改性技术及其产品在食品包装中应用研究进展
巫丽君, 黄邵丰, 周涛, 丁嘉悦, 叶芳婧, 陈玉峰, 周绪霞, 贾世亮
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (21) : 341-348.
鱼明胶改性技术及其产品在食品包装中应用研究进展
Research process on fish gelatin modification technologies and its application in food packaging
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |