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香辛料中山姜素和小豆蔻明的定量分析及其抑制肉松中丙烯醛活性
童安琪, 刘娟, 段燚, 张辰霄, 陆洋, 卢永翎, 吕丽爽
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (21) : 74-81.
香辛料中山姜素和小豆蔻明的定量分析及其抑制肉松中丙烯醛活性
Quantitative analysis of cardamonin and alpinetin in spices and their inhibitory activity on acrolein in meat floss processing
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