pH偏移诱导对大豆亲脂蛋白纳米颗粒及其解离缔合行为的影响
李次力, 高远, 曾剑华, 孙冰玉, 黄雨洋, 朱秀清
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (17) : 159-167.
pH偏移诱导对大豆亲脂蛋白纳米颗粒及其解离缔合行为的影响
Effects of pH-shift induction on fabricated nanoparticles and dissociation-association of soy lipophilic protein
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