氯化胆碱/乳酸低共熔溶剂预处理对笋壳物化性质及酶解效率的影响
胡强, 王延云, 蒋琼, 龚卫华, 王燕
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (23) : 187-193.
氯化胆碱/乳酸低共熔溶剂预处理对笋壳物化性质及酶解效率的影响
Effects of choline chloride/lactic acid deep eutectic solvent pretreatment on the physicochemical properties and enzymatic hydrolysis efficiency of bamboo shoot shell
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