大闸蟹下脚料加工水解蛋白粉研究
吴洁茹, 任俊龙, 何斌国, 林俊宇, 俞泠音, 唐雪, 徐钢春, 陆乃彦
食品与发酵工业 ›› 2022, Vol. 48 ›› Issue (24) : 46-51.
大闸蟹下脚料加工水解蛋白粉研究
Study on the processing of hydrolyzed protein powder from the leftover of hairy crab
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