顶空固相微萃取-气相色谱质谱联用技术比较赤霞珠干化葡萄和干化葡萄酒香气成分
张岱,王方,王伟,杨丽丽,李景明
食品与发酵工业 ›› 2010, Vol. 36 ›› Issue (02) : 168-171.
顶空固相微萃取-气相色谱质谱联用技术比较赤霞珠干化葡萄和干化葡萄酒香气成分
Comparison and Analysis of Aromas in Withering Grapes and Wines Brewing with a Withering Grape Must by Headspace Solid Phase Microextraction Coupled with Gas Chromatography-Mass Spectrometry
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