酿酒酵母CWY132以糖蜜为碳源生产2-苯乙醇的培养条件
Studies on the Fermentation Conditions for Production of 2-phenylethanol by Saccharomyces cerevisiae CWY132 in a Molasses-based Medium
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |