淡豆豉优势菌株的鉴定及其对大豆蛋白质的分解作用
Identification of Predominant Strains from Dandouchi and Their Effects on Decomposition of Soybean Protein
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |