微波辅助法合成淀粉醋酸酯及其理化性质研究
李海龙, 付晓燕, 陈鹏, Cherif I K Diop, 谢笔钧, 孙智达
食品与发酵工业 ›› 2011, Vol. 37 ›› Issue (02) : 31-36.
微波辅助法合成淀粉醋酸酯及其理化性质研究
Study on the Synthesis and Physicochemical Characteristics of Starch Acetates Under Microwave Assistance
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |