固相微萃取与气相色谱-质谱联用法对不同酒龄黄酒的微量风味分析与应用
江伟, 兰玉倩, 黄毅, 薛洁, 张五九
食品与发酵工业 ›› 2011, Vol. 37 ›› Issue (02) : 144-150.
固相微萃取与气相色谱-质谱联用法对不同酒龄黄酒的微量风味分析与应用
Analysis and Application of Trace Compounds in Rice Wine by Solid-Phase Micro Etraction and Gas Chromatograph-Mass Spectrum
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