利用固定化谷氨酰胺转氨酶生产搅拌型软枣猕猴桃果肉酸奶
Research of Immobilized Transglutaminase in Stirred Actinidia Arguta Fruit Yogurt
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |