青梅花、枝、叶中多酚的抗氧化活性及稳定性的研究
Study on Antioxidant Activity and Thermal Stability of Polyphenol from Flowers,Branches and Leaves of Prunus mume
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |