高产胞外多糖的植物乳杆菌直投发酵菊芋泡菜的研究
Study on Jerusalem artichoke Pickle Fermented Directly by Lactobacillus plantarum Producing Higher Extracellular Polysaccharide
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |