浓香型白酒控温发酵下糟醅典型微生物的变化趋势
张超,蒲岚,李璐,邱树毅,王涛,游玲,谢善慈,许德富,倪斌,税梁扬,冯学愚
食品与发酵工业 ›› 2011, Vol. 37 ›› Issue (09) : 41-44.
浓香型白酒控温发酵下糟醅典型微生物的变化趋势
Trends of Microbes in Temperature-control Fermentationm Material of Strong-flavor Chinese Liquor
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