不同干燥方法对薄荷多酚、总黄酮及抗氧化性的影响
The Effect on the Content of Polyphenol,Total Flavonoids and Antioxidant Activity in Mint of Different Drying Method
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |