超高压液相色谱-串联质谱法测定肉类中沃尼妙林和泰妙菌素的残留量
刘晓茂,李学民,葛娜,王飞,杨志伟,曹彦忠
食品与发酵工业 ›› 2012, Vol. 38 ›› Issue (08) : 182-186.
超高压液相色谱-串联质谱法测定肉类中沃尼妙林和泰妙菌素的残留量
Determination of Valnemulin and Tiamulin Residues in Meat Using Liquid Chromatography-Tandem Mass Spectrometry
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