红苋菜天然红色素的提取及其稳定性
张瑞,邢军,毛居代·亚尔买买提,朱思屹,古力依帕尔·于苏普,布阿提开木·麦麦提沙吾提
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (01) : 208-214.
红苋菜天然红色素的提取及其稳定性
Research on the extraction and stability of natural red pigment from red amaranth
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