实时荧光定量PCR监测镇江香醋醋酸发酵过程中微生物变化
陶京兰,陆震鸣,王宗敏,李国权,史劲松,许正宏
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (02) : 156-160.
实时荧光定量PCR监测镇江香醋醋酸发酵过程中微生物变化
Detection of the variation of microorganisms in acetic acid fermentation of Zhenjiang aromatic vinegar through real-time quantitative PCR
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