臭鳜鱼的风味物质及风味活性物质分析
李春萍, 吴佳佳, 李燕, 王雪峰, 赵巧灵, 徐坤华, 戴志远, 顾天生,
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (07) : 178-184.
臭鳜鱼的风味物质及风味活性物质分析
Study of volatile compounds and odor-active compounds in stinky mandarin fish
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