3种不同品种高粱发酵酒糟及基酒品质的差异
田殿梅, 霍丹群, 张良, 敖宗华, 杨平, 涂荣坤, 丁海龙, 刘海艳,
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (07) : 74-78.
3种不同品种高粱发酵酒糟及基酒品质的差异
Quality differences of grains and base liquor from three different species of sorghum's fermentation
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