泸糯八号高粱酒糟酿造浓香型白酒入窖条件优化
田殿梅,张良,霍丹群,敖宗华,杨平,涂荣坤,丁海龙
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (12) : 119-122,127.
泸糯八号高粱酒糟酿造浓香型白酒入窖条件优化
Optimization of the Luzhou-flavor liquor's initial fermentation factors with sorghum of Lunuo 8 in response surface method
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