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辣椒碱类化合物的萃取、生物活性及其在食品保鲜中的应用
曹珍珍,周林燕,李淑荣,李亚茹,张乐,魏明,彭春红
食品与发酵工业 ›› 2013, Vol. 39 ›› Issue (12) : 152-156.
辣椒碱类化合物的萃取、生物活性及其在食品保鲜中的应用
The extraction,biological activities of capsaicinoids and its application in food preservation
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