基因组重组选育强降解苹果酸毛葡萄酒酵母及其发酵特性
李玮,朱月莲,易菊阳,黄梅华,张劲,陈国品,曹慕明,张瑛
食品与发酵工业 ›› 2014, Vol. 40 ›› Issue (02) : 89-93.
基因组重组选育强降解苹果酸毛葡萄酒酵母及其发酵特性
Breeding wine yeast with strong deacidification ability by genome shuffling and its fermentation characteristics
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