诱导温度对大肠杆菌BR-42 δpykA(pAP-B03)发酵生产L-苯丙氨酸的影响
周海岩,刘龙,堵国成,陈坚
食品与发酵工业 ›› 2014, Vol. 40 ›› Issue (04) : 7-12.
诱导温度对大肠杆菌BR-42 δpykA(pAP-B03)发酵生产L-苯丙氨酸的影响
Effect of induction temperature on L-phenylalanine production by Escherichia coli BR-42 δpykA( pAP-B03)
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