![](/develop/static/common/images/pdf.png)
茭白接种-真空浸渍快速发酵新工艺
Rapid fermentation of wild rice stem by inoculated fermentation combined with vacuum impregnation
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 |
|
〉 |