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马铃薯淀粉对Komagataeibacter nataicola Y19动态发酵产球形细菌纤维素的影响
李俊,刘四新,毕继才,胡晓苹,刘龙祥,邓健,杨一冲,李从发
食品与发酵工业 ›› 2014, Vol. 40 ›› Issue (09) : 17-22.
马铃薯淀粉对Komagataeibacter nataicola Y19动态发酵产球形细菌纤维素的影响
Effects of potato starch on sphere-like bacterial cellulose produced by Komagataeibacter nataicola sp.Y9 in agitated culture
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