基于GC-IMS技术分析糙米储藏过程中风味物质变化
王熠瑶, 张烝彦, 孙俊, 常亚飞, 吕飞, 丁玉庭, 周绪霞
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (6) : 250-255.
基于GC-IMS技术分析糙米储藏过程中风味物质变化
Analysis of flavor changes of brown rice during storage based on gas chromatography-ion mobility spectrometry
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