PDF(1274 KB)
PDF(1274 KB)
PDF(1274 KB)
生物转化γ-氨基丁酸酿酒酵母的筛选及其在桑葚酒酿造中的应用
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Screening for bioconversion γ-aminobutyric acid-producing Saccharomyces cerevisiae and its application in mulberry wine brewing
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