PDF(242 KB)
响应面法对Bacillus nattoi TK-2产聚-γ-谷氨酸(γ-PGA)发酵培养基的优化
曹小红,哈志瑞,王春玲,廖振宇,鲁梅芳
食品与发酵工业 ›› 2008, Vol. 34 ›› Issue (1) : 24.
PDF(242 KB)
PDF(242 KB)
响应面法对Bacillus nattoi TK-2产聚-γ-谷氨酸(γ-PGA)发酵培养基的优化
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Medium Optimization by Response Suface Methodology for Poly-γ-glutami Acid Production from Bacillus natto TK-2
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