戴尔有孢圆酵母对品丽珠和马瑟兰葡萄酒香气物质的影响
宿萌, 李蕊蕊, 王欢, 肖冬光, 郭学武, 陈叶福
食品与发酵工业 ›› 2020, Vol. 46 ›› Issue (21) : 62-69.
戴尔有孢圆酵母对品丽珠和马瑟兰葡萄酒香气物质的影响
Effects of Torulaspora delbrueckii on the aroma compounds of Cabernet Franc and Marselan wines
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