自然发酵对淀粉凝胶的改性机理及发酵菌株的筛选
鲁战会,李里特,李再贵,辰已英三
Study on the Modification Mechanism of Natural Fermented Starch Gel and the Isolation of Microorganism
食品与发酵工业 . 2002, (4): 1 .