红曲色素的色调及发酵工艺条件对色调的影响
许赣荣,顾玉梅,吴苗叶,穆晓清
Color Shade of Monascus Pigments and the Effects of Red Rice Fermentation Conditions on the Color Shade
食品与发酵工业 . 2002, (7): 10 .