基于近红外光谱的常温贮藏期番茄果肉硬度动力学模型
王世芳,宋海燕,张志勇,韩小平
Kinetic model of tomato hardness during storage at room temperature by near-infrared spectroscopy
WANG Shi-fang,SONG Hai-yan,ZHANG Zhi-yong,HAN Xiao-ping
食品与发酵工业 . 2017, (9): 83 .