云南省特色水果中多酚化合物含量和抗氧化性的比较
罗恒国,杨士花,李晴,罗瑜,黄勇桦,初雅洁,李淳,李永强
Comparative study on the phenolic contents and antioxidant activities of typical fruits in Yunnan province
LUO Heng-guo,YANG Shi-hua,LI Qing,LUO Yu,HUANG Yong-hua,CHU Ya-jie,LI Chun,LI Yong-qiang
食品与发酵工业
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2017, (9): 104
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