黑莓起泡酒香气成分的GC/MS分析研究
宋建强,王华,胡劲光,张莉,张昂
Study on the Volatile Compounds in the Blackberry Sparkling Wine by GC/MS
Song Jianqiang,Wang Hua,Hu Jinguang,Zhang Li,Zhang Ang
食品与发酵工业 . 2008, (8): 145 .