茶鲜叶在不同季节及绿茶加工贮藏过程中糖苷类香气前体含量变化研究
张正竹,宛晓春,施兆鹏,夏涛
Studies on the Content of Glycosidic Tea Aroma Precursors in Leaves of Zhuye during Different Seasons, Green Tea Processing and Storage
食品与发酵工业 . 2003, (3): 1 .