湿法超微粉碎对马铃薯渣的改性及对其物理性质的影响
陈菊红,顾正彪,洪雁
Effect of Ultra-fine Pulverization by Wet Processing on Modification and Physical Properties of Potato Pulp
Chen Juhong,Gu Zhengbiao,Hong Yan
食品与发酵工业 . 2008, (10): 58 .