发酵里脊火腿工艺和理化特性研究

发酵里脊火腿工艺和理化特性研究

于立梅,刘学军,白卫东,陈海光

Study on Technology and Physical and Chemical Propriety of Liji Tam

Yu Limei,Liu Xuejun,Bai Weidong,Chen Haiguang

食品与发酵工业 . 2008, (12): 79 .