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赵丽华,王振宇,王曼,刘海,靳烨,马长伟

The Effects of Combined Starter Cultures and Spices on the Quality Attributes of Fermented Sausage from Sheep Meat

Zhao Lihua,Wang Zhenyu,Wang Man,Liu Hai,Jin Ye,Ma Changwei

食品与发酵工业 . 2009, (4): 170 .